Our Menu
TO START WITH
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STELLA’S DOLMAS
6,80€stuffed grape leaves with rice, dill, grated tomato, fresh lemon, sea salt & pure olive oil -
HOME-MADE KALTSOYNIA
5,90€stuffed with vegetables or “mizithra” soft cheese. Simply delicious! -
CRETAN APAKI
8,50€pieces of smoked pork meat in vinegar -
HAND-MADE FENNEL PIE
6,50€stuffed with herbs -
GRILLED AMANITES
6,80€with beeb minced meat, graviera (hard cheese) and varius vegetables -
SMOKED SAUSAGE
6,90€either lamb or pork meat -
FRIED POTATOES
4,90€traditionally fried in pure olive oil, with fresh oregano & sea salt -
STAKA BUTTER
6,50€ -
STAKA WITH EGGS
6,90€ -
STAKA WITH FRIED POTATOES
7,50€ -
STAKA WITH FRIED POTATOES AND EGGS
7,90€ -
OPEN CRISPY PIE
7,50€with beef minced meat, graviera (hard cheese) and various vegetables -
HOHLIOI BOURBOURISTI
7,90€they are dried at that moment with rosemary, extra virgin oil, aged vinegar and sea salt -
FAVETA
5,70€high quality fava bean from Feneos with askordoulakous chopped pickle bulbs, lemon and extra virgin oil -
GARDOUBAKIA
10,50€handmade (gardoubakia) chiklins made with various vegetables, egg and lemon sauce with Fennel. It is served with groats and several kinds of herbs -
MEDITERRANEAN EGGPLANT
6,90€smoked eggplant fillet with tomato sauce, basil, covered with grated Feta cheese, various vegetables, olive oil and fresh oregano baked in the oven -
BREAD
1,90€
CHEESE
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MATURE GRAVIERA
7,20€ / 7,90€(hard white cheese), with or without thyme honey -
TYROSOULI
7,50€grilled dry anthotyros cheese with homemade jam, made with rainbow of fruit -
XIGALO
5,90€sour mick cheese made of goat and sheep milk -
SMOKED CHEESE
7,90€( Semi-hard )
SALADS
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KAPLANI
10,90€lettuce, aruqula, caper, cucumber, grated feta cheese, tomato and mustard sauce -
SPINY CHICORY SALAD
12,50€lettuce, smoked pork (apaki), dry fig, carob locust rusk & sauce from white vinegar and honey -
“KOPELI” with Baby arugula
9,90€with baby arugula, baby spinach, baby beetroot leaves, grilled soft sheep milk cheese, fresh pollen and balsamic vinaigrette sauce with thyme honey. -
DAKOS
7,90€small dakos rusks made from legum flour, rye, baked in a wood stove, moistened with olive oil, topped with tomato and home made xynomizithra cheese -
SALAD WITH COD FILLET
10,50€with red lentils, onion pickle, tomato and several kind of herbs with aged vinegar and extra virgin oil -
GREEK SALAD (HORIATIKI)
8,90€small tomatoes, cucumber, pepper plant, onion, black Cretan olives, feta cheese, carob locust rusk with extra pure olive oil. -
GREENS IN SEASON
6,50€ / with sausage 7,90€sautéed with grated goat cheese, fresh tomato and ewe sausage.
MAIN DISH
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WEDDING RICE (GAMOPILAFO)
12,90€with young lamb and sea salt -
BEEF CHEEKS
15,50€cooked in tomato souce with potato purée, slowly cooked in the Dutch oven with mixed spice -
FRICASSEE LAMB
14,50€cooked with egg and lemon sauce, various vegetables and herbs -
RABBIT
11,90€with fresh oregano, grated bergamot and rice with turmeric and lemon thyme -
“OFTO”
14,30€lamb slowly baked in the oven with potatoes and various fierbs -
PANSETA (PORK BELLY)
13,20€crispy in the oven, served with country potatoes, smoked sweet pepper and lemon pepper. -
LAMB KNUCLE
15,90€braised, served with celery root puree -
LITTLE PUNK
11,50€rooster with wine, traditional spaghetti and sprinkled dry cheese (anthotyro) -
SEA BASS FILLET (fish)
17,20€fresh sea bass fillet with sautéed greens, tomato, fresh onion, dry anthotyro cheese and fresh lemon oil, rice with turmeric and lemon thyme -
“SIOUFIHTA”
12,90€hand-made spaghetti from carob flour, with chicken, sauce from salted pork, zucchini, cherry tomatoes and dry goat cheese -
PORK BRISKET (KORTEZINA)
12,90€slowly cooked in the oven with mixed spice and served with orzo made from Vegetables, fresh onion and handmade cream from Cretan kinds of cheese -
HOHLIDOMAKARONADA (SNAIL PASTA)
13,50€snails without shell, cooked in fresh tomato sauce zucchini, fennel and dry anthotyro cheese
GRILLED
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BEEF BURGERS
11,90€with various herbs, served with fried potatoes and mushrooms with onion marinated in staka butter they do not include starchy ingredients (bread, crispbread, crub etc) -
PORK FILLET
12,90€served with sliced potatoes, apaki, onion and sweet paprika -
CHICKEN THIGH
10,90€filleted and marinated in mustard seeds, sea salt and herbs butter. Served with fried potatoes and mushrooms with onion marinated in staka butter -
YOUNG BEEF STEAK
19,90€served with salad (arugula, spinach, beetroot leaves) with grated aged graviera, oil and lemon sauce
SWEET DREAMS
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PIE FROM SFAKIA
6,50€with thyme honey and cinnamon ice-cream -
MASTIHA DESSERT
5,90€syrupy cake with mastiha ice-cream -
XRISI’S WALNUT PIE
5,90€with authentic vanilla ice-cream -
HONEYCOMB
6,00€with its honey, original -
CHOCOLATE SOUFFLE
7,90€with authentic vanilla ice-cream
DISTILLATE Product of short path distillery
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TSIKOUDIA 0,100lt
3,90€ -
TSIKOUDIA 0,250lt
7,50€ -
RAKOMELO with cretan thyme honey 0,250lt
7,90€ -
RAKOMELO with cretan thyme honey 0,500lt
12,90€
BEERS
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FRESH BEER FROM RETHYMNO BIO 0,330lt lager / dark
4,90€ -
MAMOS 0,500lt
4,90€ -
EZA 0,500lt
4,90€ -
ALFA WEISS 0,500lt
4,90€ -
ΕΖΑ FREE 0,330lt
3,90€
OYZO
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SAMARA 0,200lt
8,50€ -
PITSILADI 0,200lt
8,50€ -
BABATZIM 0,200lt
8,50€
CRETAN WATER
-
ZAROS 1lt
1,90€ -
ZAROS SPARKLING 0,330lt
2,50€ -
ZAROS SPARKLING 1lt
4,50€
REFRESHMENTS
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CRETAN LEMONADE 0,250lt
2,50€ -
CRETAN ORANGADE 0,250lt
2,50€ -
CRETAN SWEET SODA 0,250lt
2,50€ -
CRETAN BYRAL 0,250lt
2,50€ -
CRETAN SODA 0,250lt
2,50€ -
CRETAN SODA MASTIHA 0,250lt
2,50€ -
CRETAN SODA LEMON 0,250lt
2,50€ -
ORANGADE WITHOUT BUBBLES 0,250lt
2,50€ -
VIKOS COLA 0,250lt
2,50€ -
VIKOS COLA STEVIA 0,250lt
2,50€
COFFEE
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GREEK COFFEE
1,80€ -
DOUBLE GREEK COFFEE
2,80€ -
ESPRESSO
1,80€ -
DOUBLE ESPRESSO
2,50€ -
FRAPPE
2,00€ -
HERB TEA
2,50€
DRINKS
ask about the choices
-
SINGLE
6,50€ -
SPECIAL
7,50€
The meat and fish are fresh.
The olive oil is extra virgin, our production.
Many of the products we use are coming from Crete. Please let us know for any kind of allergies.
General Manager Manolis Romanakis
Local tax 0,5% and V.AT, 13% & 24% are included
Box for customer compaints is available. Consumer is not obliged to pay if the notice of payment has not been
received (receipt - invoice).
WINE LIST KAPLANI
WHITE WINES
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VILANA / PGI CRETE/ IDAIA WINES
19,00€Yellowish pale color with green highlights. The nose is lively and fresh, with notes of white fruits and lemon blossom. The palate is rich, quite oily and fresh. It goes well with fish and seafood, white cheeses and complex dishes. -
DAFNIOS / VIDIANO / PGI CRETE 19,00€ DOULOUFAKIS WINERY
22,00€Soft and bright golden color. Medium intensity aromas of yellow fruit and citrus, complemented by notes of chamomile, jasmine and spices. The taste is dominated by apricots and flowers. Excellent with grilled fish, meat with leeks or celery and legumes or vegetable soups. -
THRAPSATHIRI / PGI CRETE AMARGIOTAKIS WINERY
24,00€The rare native white variety of Crete, Thrapsathiri, shines in a delicate ver- sion, with elegant aromas of pear and green apple in the foreground. The palate is fresh, with crisp, sharp acidity supporting the long fruity finish. -
ORTHI PETRA / VIDIANO - SAUVIGNON BLANC PGI CRETE / ZAHARIOUDAKIS WINERY
28,00€Sauvignon Blanc 60%, Vidiano 40% Alc 13,5% The fusion of the aromatic indigenous Vidiano with the sweet and fruity character of Sauvignon Blanc with its rich texture gives an enjoying wine that matches a wide selection of food. Bright yellow, with a broad aromatic bou- quet, distinguished by tropical notes of mango, pineapple, and grapefruit. -
PSITHIROS / MUSCAT OF SPINA / PGI CRETE SILVA DASKALAKI WINERY
22,00€A wine made of 100% Muscat of Spina, a variety with a special and charac- teristic aromatic richness. Balanced on the palate with a persistent aftertaste. The wine undergoes pre-fermentation extraction followed by fermentation at low temperature. It’s a perfection companion for Greek cuisine, oven dishes and white meats. -
ASPROS LAGOS (WHITE RABBIT) / VIDIANO PGI CRETE / DOULOUFAKIS WINERY
36,00€Golden colour, with yellowish-green highlights. Seductive nose of white flowers and citrus fruits combined with butter, a hint of beeswax, apricot, linden blossom and melon. Rich and savory on the palate, it will gain more complexity and an even fattier texture with ageing developing a dense apricot character. An intriguing backbone of minerals gives the final touch in this superb wine. Long, exquisite, aftertaste. -
SPARKLING BRUT / VIDIANO / PGI CRETE DOULOUFAKIS WINERY
42,00€Attractive straw yellow with greenish hues on a silver background. It shows a fine and persistent perlage with the bubbles ending in a creamy foam. Superb and complex nose reminiscent of apple, pear, brioche (resulting from the yeasts of fermentation), on a background of honey, beeswax, and apricot. Very refreshing and lively, with a good and long aftertaste. Ideally paired with seafood (oysters, mussels, scallops, clams, shrimps), lobster, chicken with light sauces and mushrooms, either served as a separate dish or as an ingredient. -
MUSCAT OF SPINA - VIDIANO
WHITE HOUSE WINE 1/4 4,00€
WHITE HOUSE WINE 1/2 6,00€
WHITE HOUSE WINE 1kg 11,00€
ROSÉ WINES
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MATERIA / SYRAH – LIATIKO / PGI CRETE AGGELAKIS WINERY
22,00€A bright pinkish wine with aromas of cherry and sour cherry with a light presence of fresh and dry fruits that compose a balanced nose. The palate has a fresh acidity that reveals further on its authentic and fruity nature. To be enjoyed at 10-12°C with pasta and summer dishes of the Mediterranean cuisine. -
PSITHIROS ROSÉ / GRENACHE ROUGE - KOTSIFALI PGI CRETE / SILVA DASKALAKI WINERY
23,00€Crystal clear rosé with a soft shade of rose petals. Attractive nose with lots of red fruits. Fresh and lively with a light structure and persistent aftertaste. Pairs well with white meat appetizers, pasta, green salads and a variety of cheeses.
RED WINES
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IDAIA GI / KOTSIFALI - MANDILARI IDAIA WINERY
22,00€Intense aroma of small forest red fruits and spices combined with hints of vanilla from its ageing in the barrel. It accompanies oven roasts, stews, risottos and yellow cheeses -
ALARGO / SYRAH / PGI CRETE DOULOUFAKIS WINERY
26,00€Deep red, nearly purple. Complex aromas of plum, cherry jam, vanilla and dark chocolate. Round tannins and a long, spicy finish. Pairs well with beef in rich sauces, game and stews in red wine sauce. -
ORTHI PETRA / CABERNET SAUVIGNON - KOTSIFALI PGI CRETE / ZAHARIOUDAKIS WINERY
31,00€Cabernet Sauvignon 60%, Κοτσιφάλι 40% Alc. 14,5% This strong red wine is based on a blend that combines the spicy character of Kotsifali with the austere power of Cabernet. Intense purple color with aromas of ripe fruit and spice and a background of subtle vanilla from the oak barrel. Pair with game, red meats and fatty cheeses. -
KROTOS / LIATIKO 100% / PGI CRETE AMARGIOTAKIS WINERY
26,00€The indigenous Cretan variety Liatiko gives birth to an elegant red wine with ruby red colour and garnet highlights. Elegant nose with delightful notes of strawberry jam, ripe red cherries and a distinctive chestnut aroma comple- mented by herbal notes of bay leaf and hints of vanilla. Exuberant and soft touch, with velvety tannins. Delicious and persistent aftertaste. -
CORNELIA / SYRAH – LIATIKO – MERLOT / PGI CRETE AGGELAKIS WINERY
26,00€Intense ruby red colour. Complex nose emanating notes of red fruits and spices. Flavour is exuberant and balanced, with round tannins and a long aromatic aftertaste. Aged in oak barrels for 6 months, it can be enjoyed with grilled meats and a plateau of yellow cheeses. Best served at 16-18°C. -
VORINOS / KOTSIFALI - LIATIKO / PGI CRETE SILVA DASKALAKI WINERY
24,00€Bright deep ruby red color with violet highlights. Complex aromatic bouquet with notes of red fruits, vanilla and spices. Smooth and generous, with round tannins and beautifully balanced. Pairs well with grilled meats, cold cuts, poultry, pasta and smoked cheeses. -
SYRAH - KOTSIFALI
RED HOUSE WINE 1/4 4,50€
RED HOUSE WINE 1/2 6,50€
RED HOUSE WINE 1kg 12,00€