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Our Menu

TO START WITH

  • STELLA’S DOLMAS

    7,50€
    stuffed grape leaves with rice, dill, grated tomato, fresh lemon, sea salt & pure olive oil

  • HOME-MADE KALTSOYNIA

    6,50€
    stuffed with vegetables or “mizithra” soft cheese. Simply delicious!

  • CRETAN APAKI

    8,90€
    pieces of smoked pork meat in vinegar

  • HAND-MADE FENNEL PIE

    6,90€
    stuffed with herbs

  • GRILLED AMANITES

    7,30€
    with beeb minced meat, graviera (hard cheese) and varius vegetables

  • SMOKED SAUSAGE

    7,50€
    either lamb or pork meat

  • FRIED POTATOES

    5,50€
    traditionally fried in pure olive oil, with fresh oregano & sea salt

  • STAKA BUTTER

    6,90€

  • STAKA WITH EGGS

    7,30€

  • STAKA WITH FRIED POTATOES

    7,90€

  • STAKA WITH FRIED POTATOES AND EGGS

    8,50€

  • OPEN CRISPY PIE

    7,90€
    with beef minced meat, graviera (hard cheese) and various vegetables

  • HOHLIOI BOURBOURISTI

    7,90€
    they are dried at that moment with rosemary, extra virgin oil, aged vinegar and sea salt

  • FAVETA

    6,50€
    high quality fava bean from Feneos with askordoulakous chopped pickle bulbs, lemon and extra virgin oil

  • GARDOUBAKIA

    10,90€

    Handcrafted lamb intestines (gardoubakia) cooked in the oven with aromatic herbs, served with roasted potato, yogurt, and a tomato marinade

  • MEDITERRANEAN EGGPLANT

    6,90€
    smoked eggplant fillet with tomato sauce, basil, covered with grated Feta cheese, various vegetables, olive oil and fresh oregano baked in the oven

  • BREAD

    2,00€

CHEESE

  • MATURE GRAVIERA

    7,50€ / 8,50€
    (hard white cheese), with or without thyme honey

  • TYROSOULI

    7,90€
    grilled dry anthotyros cheese with homemade jam, made with rainbow of fruit

  • XIGALO

    6,50€
    sour mick cheese made of goat and sheep milk

  • SMOKED CHEESE

    7,90€
    ( Semi-hard )

SALADS

  • KAPLANI

    10,90€
    lettuce, aruqula, caper, cucumber, grated feta cheese, tomato and mustard sauce

  • SPINY CHICORY SALAD

    12,50€
    lettuce, smoked pork (apaki), dry fig, carob locust rusk & sauce from white vinegar and honey

  • “KOPELI” with Baby arugula

    10,50€

    with baby arugula, baby spinach, baby beetroot leaves, grilled soft sheep milk cheese, fresh pollen and balsamic vinaigrette sauce with thyme honey

  • DAKOS

    7,90€
    small dakos rusks made from legum flour, rye, baked in a wood stove, moistened with olive oil, topped with tomato and home made xynomizithra cheese

  • ROVITSA

    9,90€

    Green mung beans boiled with roasted vegetables, oven-baked cherry tomatoes, homemade pickled onions, crumbled tomato rusks, a cheese cream, and a honey-balsamic glaze

  • GREEK SALAD (HORIATIKI)

    9,50€

    small tomatoes, cucumber, pepper plant, onion, black Cretan olives, feta cheese, carob locust rusk with extra pure olive oil

  • GREENS IN SEASON

    6,90€

    sautéed with grated goat cheese, fresh tomato and ewe sausage

  • GREENS IN SEASON with sausage

    7,90€

    sautéed with grated goat cheese, fresh tomato and ewe sausage

MAIN DISH

  • WEDDING RICE (GAMOPILAFO)

    13,50€
    with young lamb and sea salt

  • HOHLIDOMAKARONADA (SNAIL PASTA)

    13,50€

    snails without shell, cooked in fresh tomato sauce zucchini, fennel and dry anthotyro cheese

  • BEEF CHEEKS

    15,90€

    cooked in tomato souce with potato purée, slowly cooked in the Dutch oven with mixed spice

  • “OFTO”

    15,30€
    lamb slowly baked in the oven with potatoes and various fierbs

  • PANSETA (PORK BELLY)

    13,90€

    crispy in the oven, served with country potatoes, smoked sweet pepper and lemon pepper

  • LAMB KNUCLE

    16,50€
    braised, served with celery root puree

  • MAGGIRI SIZOUMO

    13,90€

    Traditional pasta from Messara, cooked in a broth made from lamb, served with shredded meat and grated anthotyro cheese

  • BEEF TAIL

    16,90€

    Oven-braised beef tail, slow-cooked with semolina and aromatic herbs, served alongside pea purée, oven-roasted cherry tomatoes, and a blend of fresh herbs.
    (The slow cooking method ensures the beef becomes tender, infusing the dish with deep, savory flavors.)

  • “SIOUFIHTA”

    13,50€
    hand-made spaghetti from carob flour, with chicken, sauce from salted pork, zucchini, cherry tomatoes and dry goat cheese

  • SEA BASS FILLET (fish)

    17,90€

    fresh sea bass fillet with sautéed greens, tomato, fresh onion, fresh lemon oil, rice with turmeric and lemon thyme

  • LITTLE PUNK

    12,50€
    rooster with wine, traditional spaghetti and sprinkled dry cheese (anthotyro)

  • RABBIT

    12,90€

    with fresh oregano, grated bergamot and rice with turmeric and lemon thyme

GRILLED

  • BEEF BURGERS

    12,90€
    with various herbs, served with fried potatoes and mushrooms with onion marinated in staka butter they do not include starchy ingredients (bread, crispbread, crub etc)

  • PORK FILLET

    13,50€
    served with sliced potatoes, apaki, onion and sweet paprika

  • CHICKEN THIGH

    11,90€

    filleted and marinated in mustard seeds, sea salt and herbs butter.
    Served with fried potatoes and mushrooms with onion marinated in staka butter

  • YOUNG BEEF STEAK

    22,00€

    A tender cut of beef served with a side of baked potato, topped with yogurt and various herbs

SWEET DREAMS

  • PIE FROM SFAKIA

    6,50€
    with thyme honey and cinnamon ice-cream

  • MASTIHA DESSERT

    5,90€
    syrupy cake with mastiha ice-cream

  • XRISI’S WALNUT PIE

    5,90€
    with authentic vanilla ice-cream

  • HONEYCOMB

    6,00€
    with its honey, original

  • CHOCOLATE SOUFFLE

    7,90€
    with authentic vanilla ice-cream

  • CHEESECAKE

    with a carob biscuit base, complemented by a homemade sour cherry spoon sweet, offers a delightful mix of rich, creamy texture and a sweet, tangy finish

DISTILLATE Product of short path distillery

  • TSIKOUDIA 0,100lt

    4,50€

  • TSIKOUDIA 0,250lt

    8,00€

  • TSIKOUDIA 35N 0,100lt

    8,00€

  • TSIKOUDIA 35N 0,200lt

    15,00€

  • RAKOMELO with cretan thyme honey 0,250lt

    8,50€

  • RAKOMELO with cretan thyme honey 0,500lt

    13,90€

BEERS

  • FRESH BEER FROM RETHYMNO BIO 0,330lt lager / dark

    4,90€

  • MAMOS 0,500lt

    4,90€

  • EZA 0,500lt

    4,90€

  • ALFA WEISS 0,500lt

    4,90€

  • ΕΖΑ FREE 0,330lt

    3,90€

OYZO

  • SAMARA 0,200lt

    8,50€

  • PITSILADI 0,200lt

    8,50€

  • BABATZIM 0,200lt

    8,50€

CRETAN WATER

  • ZAROS 1lt

    1,90€

  • ZAROS SPARKLING 0,330lt

    2,50€

  • ZAROS SPARKLING 1lt

    4,50€

REFRESHMENTS

  • CRETAN LEMONADE 0,250lt

    2,50€

  • CRETAN ORANGADE 0,250lt

    2,50€

  • CRETAN SWEET SODA 0,250lt

    2,50€

  • CRETAN BYRAL 0,250lt

    2,50€

  • CRETAN SODA 0,250lt

    2,50€

  • CRETAN SODA MASTIHA 0,250lt

    2,50€

  • CRETAN SODA LEMON 0,250lt

    2,50€

  • ORANGADE WITHOUT BUBBLES 0,250lt

    2,50€

  • VIKOS COLA 0,250lt

    2,50€

  • VIKOS COLA STEVIA 0,250lt

    2,50€

COFFEE

  • GREEK COFFEE

    2,00€

  • DOUBLE GREEK COFFEE

    3,00€

  • ESPRESSO

    1,80€

  • DOUBLE ESPRESSO

    2,50€

  • FRAPPE

    2,00€

  • HERB TEA

    2,50€

DRINKS
ask about the choices

  • SINGLE

    7,00€

  • SPECIAL

    8,00€

The meat and fish are fresh.
The olive oil is extra virgin, our production.
Many of the products we use are coming from Crete. Please let us know for any kind of allergies.
General Manager Manolis Romanakis
Local tax 0,5% and V.AT, 13% & 24% are included
Box for customer compaints is available. Consumer is not obliged to pay if the notice of payment has not been
received (receipt - invoice).

WINE LIST KAPLANI

WHITE WINES

  • DAFNIOS / VIDIANO / PGI CRETE DOULOUFAKIS WINERY

    24,00€

    Soft and bright golden color. Medium intensity aromas of yellow fruit and citrus, complemented by notes of chamomile, jasmine and spices. The taste is dominated by apricots and flowers. Excellent with grilled fish, meat with leeks or celery and legumes or vegetable soups

  • THRAPSATHIRI / PGI CRETE AMARGIOTAKIS WINERY

    26,00€

    The rare native white variety of Crete, Thrapsathiri, shines in a delicate version, with elegant aromas of pear and green apple in the foreground.
    The palate is fresh, with crisp, sharp acidity supporting the long fruity finish.

  • MOSCHATO SPINAS / PGI CRETE STRATARIDAKIS WINERY

    28,00€

    Moschato Spinas 100%, Alc 13,5%
    Aromas: jasmine, apricot and melon, in summer rain
    Maturation:Tank

  • SERA WHITE / PGI CRETE SILVA-DASKALAKI WINERY

    29,00€

    Sauvignon Blanc 50%, Plito 50%
    Aromas: mango, kiwi but also pear, passion fruits and citrus fruits Fermentation at controlled temperature after static debourbage.
    Lees contact for 1.5- 2 months.

  • ORTHI PETRA / VIDIANO - SAUVIGNON BLANC PGI CRETE / ZAHARIOUDAKIS WINERY

    30,00€

    Sauvignon Blanc 60%, Vidiano 40%, Vegan, Bio
    Alc 13,5%
    The fusion of the aromatic indigenous Vidiano with the sweet and fruity character of Sauvignon Blanc with its rich texture gives an enjoying wine that matches a wide selection of food. Bright yellow, with a broad aromatic bouquet, distinguished by tropical notes of mango, pineapple, and grapefruit.

  • ASPROS LAGOS (WHITE RABBIT) / VIDIANO PGI CRETE / DOULOUFAKIS WINERY

    38,00€
    Golden colour, with yellowish-green highlights. Seductive nose of white flowers and citrus fruits combined with butter, a hint of beeswax, apricot, linden blossom and melon. Rich and savory on the palate, it will gain more complexity and an even fattier texture with ageing developing a dense apricot character. An intriguing backbone of minerals gives the final touch in this superb wine. Long, exquisite, aftertaste.

ROSE WINES

  • PSITHIROS ROSÉ / GRENACHE ROUGE - KOTSIFALI PGI CRETE / SILVA DASKALAKI WINERY

    23,00€
    Crystal clear rosé with a soft shade of rose petals. Attractive nose with lots of red fruits. Fresh and lively with a light structure and persistent aftertaste. Pairs well with white meat appetizers, pasta, green salads and a variety of cheeses.

  • KAPETANISSA / MUSCAT OF SPINA - LIATIKO PGI CRETE / ANARGIOTAKIS WINERY

    27,00€

    Intensely floral notes from Muscat of Spina combined with the bright rosé tones of Liatiko, accented by hints of exotic fruits. This wine offers a balance of freshness and subtle sweetness, culminating in a long, fruity aftertaste, highlighting the distinct terroir of Crete.

Wine doesn’t intoxicate me, no matter how much I drink.no matter how much I drink.
What truly left me drunkWhat truly left me drunk
was the first time you said, “I love you.”was the first time you said, “I love you.”

This is a Cretan poetic expression of love, comparing the eu-This is a Cretan poetic expression of love, comparing the euphoria of a heartfelt confession tophoria of a heartfelt confession to the effects of wine. A μαντινάδα/madinada is a traditionalthe effects of wine. A μαντινάδα/madinada is a traditional Cretan or Greek poetic form,Cretan or Greek poetic form, typically used in songs or informal verses.typically used in songs or informal verses.

RED WINES

  • IDAIA GI / KOTSIFALI - MANDILARI IDAIA WINERY

    25,00€
    Intense aroma of small forest red fruits and spices combined with hints of vanilla from its ageing in the barrel. It accompanies oven roasts, stews, risottos and yellow cheeses

  • ALARGO / SYRAH / PGI CRETE DOULOUFAKIS WINERY

    27,00€
    Deep red, nearly purple. Complex aromas of plum, cherry jam, vanilla and dark chocolate. Round tannins and a long, spicy finish. Pairs well with beef in rich sauces, game and stews in red wine sauce.

  • KROTOS / LIATIKO 100% / PGI CRETE AMARGIOTAKIS WINERY

    28,00€

    The indigenous Cretan variety Liatiko gives birth to an elegant red wine with ruby red colour and garnet highlights. Elegant nose with delightful notes of
    strawberry jam, ripe red cherries and a distinctive chestnut aroma complemented by herbal notes of bay leaf and hints of vanilla. Exuberant and soft touch, with velvety tannins. Delicious and persistent aftertaste.

  • CORNELIA / SYRAH – LIATIKO – MERLOT / PGI CRETE AGGELAKIS WINERY

    29,00€

    Intense ruby red colour. Complex nose emanating notes of red fruits and spices. Flavour is exuberant and balanced, with round tannins and a long aromatic aftertaste. Aged in oak barrels for 6 months, it can be enjoyed with grilled meats and a plateau of yellow cheeses. Best served at 16-18°C.

  • KLIMA KOTSIFALI MAVROTRAGANO / PGI CRETE KARAVITAKIS WINERY

    29,00€

    Kotsifali, Mavrotragano, Alc. 13,5%
    Αromas: Cherry, berry, sour cherry, blueberry, red currant, butter, tea leaves, cinnamon, vanilla, pepper.
    The blend matures for 11 months in second-use French oak barrels for extra depth and complexity.

  • ΜΕΝΕΞΕΣ MERLOT / PGI CRETE / MENEXES WINERY

    29,00€

    Merlot 100%, Alc. 14,5%
    Description: Aged for 12 months in French oak barrels with occasional battonage, the wine is then aged a minimum of 6 further months in the bottle
    before release.
    The result is a medium bodied yet fruity red wine with strong notes of ripe red fruits, blueberry, wild cherry, vanilla and chocolate.
    Best enjoyed decanted with roasted or stewed red meat, game and aged cheese.

  • ORTHI PETRA / CABERNET SAUVIGNON - KOTSIFALI PGI CRETE / ZAHARIOUDAKIS WINERY

    33,00€

    Cabernet Sauvignon 60%, Kotsifali, 40%, Vegan, Bio
    Alc. 14,5%
    This strong red wine is based on a blend that combines the spicy character of Kotsifali with the austere power of Cabernet. Intense purple color with aromas of ripe fruit and spice and a background of subtle vanilla from the
    oak barrel. Pair with game, red meats and fatty cheeses.

MUSCAT OF SPINA - VIDIANO

  • WHITE HOUSE WINE 1/4

    4,50€

  • WHITE HOUSE WINE 1/2

    6,50€

  • WHITE HOUSE WINE 1 κιλό

    12,00€

SYRAH - KOTSIFALI

  • RED HOUSE WINE 1/4

    5,00€

  • RED HOUSE WINE 1/2

    7,00€

  • RED HOUSE WINE 1 κιλό

    13,00€

SEMI-SWEET RED WINE

  • SEMI-SWEET RED WINE 1/4

    5,00€

  • SEMI-SWEET RED WINE 1/2

    7,00€

  • SEMI-SWEET RED WINE 1 κιλό

    13,00€